Masuta 7-inch Santoku Knife

The original Japanese all-purpose cutlery tool, the Masuta 7-inch Santoku knife is great for slicing, dicing, and mincing, and cuts easily through meat, fish, and vegetables. The Santoku knife is particularly notable for its row of kullens just above the blade edge. These indentations create small air pockets that reduce cutting friction and help prevent food from adhering to the knife’s blade.

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  • Premium Materials: The blade is precision forged from a single 67-layered Damascus high-carbon stainless steel piece made of Japanese AUS-10 steel; heat-treated for incredibly durable, stain- and corrosion resistant blade that delivers incomparable performance and outstanding edge retention.
  • Expertly Crafted Handle: The ultra-premium forged triple riveted handle is constructed of fiberglass, which is exceptionally durable and highly corrosion resistant. The Full-tang blade runs all the way through the handle and is triple riveted for superior stability and strength.
  • Perfectly Weighted and Balanced for Optimal Performance: The mirror polished finished bolster is specifically designed and weighted to encourage a proper pinch grip.
  • Protective, Locking Sheath: All Sasaki knives Includes a premium-quality locking sheath embossed with the Sasaki logo. A pin lock secures this protective cover on the blade, keeping it safe when not in use.
  • High-End Packaging: Each Sasaki Knife is beautifully packaged in a giftable magnetic box, which includes an instructional pamphlet and cleaning cloth.

Additional information

Weight .65 lbs
Dimensions 1.85 × .748 × 12.193 in

Japanese AUS-10 Stainless Steel, Fiberglass

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